SMALLER
Bharwan Khumbhi v
Spinach and feta stuffed mushrooms with a golden cover
Achari Olive Calamari gf
Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenade
Kurkuri Bhindi Chaat v
Spinach and feta stuffed mushrooms with a golden cover
Pappadums gf
Kasundi Hara Murgh gf
Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
Pistachio Lamb Cutlet
Tulsi Lasuni Paneer Tikka v
Basil & garlic marinated paneer, grape chutney, chaat masala pepper, mango relish
Mushroom & Eggplant Bao Buns v
Soya Spring Rolls v
Crisp rolls with soya granules, peanuts, and carrots
Momo (Dumplings) v
Vegetable / Chicken
SIDES
All our naan breads are freshly made in-house, including gluten-free
Roti
Tandoori, Vegan
Classic Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gourmet Naan
Chur Chur, Keema, Spinach & Feta, Scallops & Basil
Gluten Free Naan
Plain, Garlic
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
Beetroot, mushrooms, feta, and walnuts salad v
India Gate Classic Premium Basmati Rice
GALIYON KA KHANA
Dahi wale Golgappe v
Potato, yoghurt, tamarind & mint chutney
Dirty Samosa v
Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs
Pav Bhaji v
Spiced vegetable curry paired with buttery, toasted pav bread
Chole Bhature v
Chickpeas paired with golden fluffy bhature
Masala Dosa v
A crisp rice crepe, potato, chutney and sambhar
MAINS
Palak Paneer v gf
Paneer, spinach, tempered garlic
Zucchini Seviyan v gf vgo
Delicate zucchini spiraled, tossed in rich garlic butter
Hyderabadi Bhuna Ghost gf
Lamb slow-cooked for 12 hours, caramelised onions and sesame seeds, served on a banana leaf
Lucknowi Galiyon Ka Murgh gf
Chicken thigh crafted with the timeless flavors of Lucknow’s iconic street food
Nalli Nihari
Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi
Amaranta Butter Chicken gf
Butter Chicken
Dal Amaranta v
Kali urad dal, 16 hours slow-cooked with white butter and fresh cream
Murgh Biryani gf
Fragrant basmati rice, chicken with saffron and hand crushed spices
Mutton Biryani gf
Bone-in goat marinated in butter milk for 24 hrs, basmati rice with hand-crushed spices
Nariyal Kaddu Curry vg v
Roasted butternut pumpkin, coconut, lime sauce
CONDIMENTS
Mint & Cilantro yoghurt
Cucumber Raita
AMARANTA THALI
Mains
Amaranta Butter Chicken
Dal Amaranta
Hyderabadi Bhuna Ghost
Accompaniments
Raita | Pappadum | Basmati Rice | Butter Naan
Sweet Ending
Dessert of the Day
MAINS
Hyderabadi Bhuna Ghost gf
Lamb slow-cooked for 12 hours in a rich sauce of caramelised
onions and sesame seeds, served on a banana leaf
Machli Caldine - Fish of the Day gf
Grilled fish stuffed with seasonal veggies, rosemary in a velvety
lemon-infused coconut Caldine curry
Aloo Baingan Dauphinoise v
Baked potato, grilled eggplant, inspired by French cuisine with
Indian spices
Lucknowi Galiyon Ka Murgh gf
Chicken thigh, crafted with the timeless flavors of Lucknow’s
iconic street food
Tarla’s Paneer v
Cottage cheese in a yogurt-based korma sauce, inspired by the
renowned late Indian chef Tarla Dalal
Nalli Nihari
Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi
Palak Paneer v
Paneer, spinach, tempered garlic
Amaranta Butter Chicken gf
Butter Chicken
Murgh Biryani gf
Fragrant basmati rice, chicken with saffron and hand crushed spices
Mutton Biryani gf
Bone-in goat marinated in butter milk for 24 hrs, basmati rice with
hand-crushed spices
Anjeer Kofta v
Fig, ricotta dumpling, kesar – cashew sauce
Karnataka Jhinga gf
De-shelled prawns, tomato concasse, traditional spices from Karnataka
TANDOOR AND GRILL
Gobi Raan vg gf
Baked cauliflower served with a roasted bell pepper chutney and
a pea puree
Chargrill Octopus gf
Lime, herbs, drizzle of olive oil
Pistachio Lamb Cutlet gf
Tulsi Lasuni Paneer Tikka v gf
Basil & garlic marinated paneer, grape chutney, chaat masala
peppers, mango relish
Kasundi Hara Murgh gf
Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
SMALLER
Pappadums gf
Achari Olive Calamari gf
Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenades
Dirty Samosa v
Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs
Bharwan Khumbhi v
Spinach and feta stuffed mushrooms with a golden cover
Kurkuri Bhindi Chaat
crispy okra, amchoor powder, tamarind chutney, raita
Masala Dosa v vgo
A crisp rice crepe with spiced potato accompanied by a trio of
chutneys and shambar
Mushroom & Eggplant Bao Buns v
Soya Spring Rolls v
Soya granules, peanuts, and carrots
SIDES
Mushroom & Truffle Khichdi v gf
Royal trumpet mushrooms, lentils, ghee, basmati rice, truffles
Dal Amaranta v gf
Kali urad dal, 16 hours slow-cooked with white butter and fresh cream
All our naan breads are freshly made in-house, including gluten-free
Roti
Tandoori, Vegan
Classic Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gourmet Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gluten Free Naan
Plain, Garlic
India Gate Classic Premium Basmati Rice
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
CONDIMENTS
Mint & Cilantro yoghurt
Cucumber Raita
DESSERT
Anjeer Basmati Kheer
Creamy basmati pudding with sweet figs
Crumb Churma
Walnut, Almond, Jaggery, Coconut, Ghee
Ras Bhari
Ricotta Cheese in pistachio saffron cream
Mango - Raspberry Sorbet
Affogato
Vanilla Bean Icecream +
“Tasmanian coffee roaster” espresso + Bailey’s
GolGappa Shots
vodka paani & potato
Prawns pakora
Butter chicken with Rice
Marinated Olives
Pappadums
Soya Spring Rolls
Pappadums
soya granules, peanuts, and carrots
Mushroom & Eggplant Bao Buns
Kasundi Hara Murgh
chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
Pistachio Lamb Cutlet
MAINS
Hyderabadi Bhuna Ghost gf, df
Lamb slow-cooked for 12 hours in a rich sauce of caramelised
onions and sesame seeds, served on a banana leaf
Machli Caldine - Fish of the Day gf, df
Grilled fish stuffed with seasonal veggies, rosemary in a velvety
lemon-infused coconut Caldine curry
Aloo Baingan Dauphinoise v, gf
Baked potato, grilled eggplant, inspired by French cuisine with
Indian spices
Lucknowi Galiyon Ka Murgh gf
Chicken thigh, crafted with the timeless flavors of Lucknow’s
iconic street food
Tarla’s Paneer v, gf
Cottage cheese in a yogurt-based korma sauce, inspired by the
renowned late Indian chef Tarla Dalal
Nalli Nihar
Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi
Palak Paneer v, gf
Paneer, spinach, tempered garlic
Amaranta Butter Chicken gf
Butter Chicken
Murgh Biryani
Fragrant basmati rice, chicken with saffron and hand crushed spices
Mutton Biryani
Bone-in goat marinated in butter milk for 24 hrs, basmati rice with
hand-crushed spices
Karnataka Jhinga gf
De-shelled prawns, tomato concasse, traditional spices from Karnataka
Dal Amaranta v gf
Kali urad dal, 16 hours slow-cooked with white butter and fresh cream
Lamb Shank gf
Marinated in peri peri spices with homemade jus, fresh herbs
and cheess
Penang Duck Curry
Lemongrass, kaffir lime curry with capsicum and onions
Delhi Haat Kadai gf
Capsicum – onions tossed in kadai masala
Chicken | Panner
Anjeer Kofta v
Fig, ricotta dumpling, kesar – cashew sauce
TANDOOR AND GRILL
Gobi Raan vg gf
Baked cauliflower served with a roasted bell pepper chutney and
a pea puree
Lemon Octopus gf
Confit octopus tossed in burnt butter and lemon sauce
Pistachio Lamb Cutlet gf, df
Tulsi Lasuni Paneer Tikka v gf
Basil & garlic marinated paneer, grape chutney, chaat masala
peppers, mango relish
Kasundi Hara Murgh gf
Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
SMALLER
Pappadums gf
Achari Olive Calamari gf
Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenades
Dirty Samosa v
Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs
Kurkuri Bhindi Chaat
crispy okra, amchoor powder, tamarind chutney, raita
Masala Dosa v vgo
A crisp rice crepe with spiced potato accompanied by a trio of
chutneys and shambar
Fried Chicken df
Golden fried chicken marinated in buttermilk and spices
SIDES
Premium Basmati Rice
Green papaya, lime, tangy salad v
Cauliflower Rice gf, df
Mint & cilantro yoghurt
Cucumber raita
TANDOOR BAKED BREADS
All our naan breads are freshly made in-house, including gluten-free
Classic Naan
Butter
Tasmanian pink garlic
Garlic & cheese
Chilli
Gourmet Naan
Spinach & feta
Scallops & basil
Roti
Tandoori
Vegan
Gluten Free Naan
Plain
Garlic
CHEF’S TASTING SET MENU
Dirty Samosa (v)
Crispy samosa topped with spiced chickpeas, tangy chutneys, whipped
yogurt, and micro herbs
Kasundi Hara Murgh (gf)
A Goan tribal specialty—chicken infused with mustard and aromatic
spices, redefining the classic Tikka
(Choice of one)
Hyderabadi Bhuna Gosht (gf, df)
Lamb slow-cooked for 12 hours in a rich caramelized onion and sesame
seed sauce, served on a banana leaf
OR
Lucknowi Galiyon Ka Murgh (gf)
Chicken thigh infused with the timeless flavors of Lucknow’s bustling
street food lanes
ACCOMPANIMENTS
Premium Basmati Rice
Tasmanian Pink Garlic Naan
DESSERT
Crumb Churma
A delicate blend of walnut, almond,
jaggery, coconut, and ghee
DESSERT
Anjeer Basmati Kheer
Creamy basmati pudding with sweet figs
Crumb Churma
Walnut, Almond, Jaggery, Coconut, Ghee
Ras Bhari
Ricotta Cheese in pistachio saffron cream
Mango - Raspberry Sorbet
Affogato
Vanilla bean ice cream +
“Tasmanian coffee roaster” espresso + Bailey’s
For Booking Enquiry
