SMALLER
Bharwan Khumbhi v
Spinach and feta stuffed mushrooms with a golden cover
Achari Olive Calamari gf
Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenade
Kurkuri Bhindi Chaat v
Spinach and feta stuffed mushrooms with a golden cover
Pappadums gf
Kasundi Hara Murgh gf
Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
Pistachio Lamb Cutlet
Tulsi Lasuni Paneer Tikka v
Basil & garlic marinated paneer, grape chutney, chaat masala pepper, mango relish
Mushroom & Eggplant Bao Buns v
Soya Spring Rolls v
Crisp rolls with soya granules, peanuts, and carrots
Momo (Dumplings) v
Vegetable / Chicken
SIDES
All our naan breads are freshly made in-house, including gluten-free
Roti
Tandoori, Vegan
Classic Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gourmet Naan
Chur Chur, Keema, Spinach & Feta, Scallops & Basil
Gluten Free Naan
Plain, Garlic
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
Beetroot, mushrooms, feta, and walnuts salad v
India Gate Classic Premium Basmati Rice
GALIYON KA KHANA
Dahi wale Golgappe v
Potato, yoghurt, tamarind & mint chutney
Dirty Samosa v
Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs
Pav Bhaji v
Spiced vegetable curry paired with buttery, toasted pav bread
Chole Bhature v
Chickpeas paired with golden fluffy bhature
Masala Dosa v
A crisp rice crepe, potato, chutney and sambhar
MAINS
Palak Paneer v gf
Paneer, spinach, tempered garlic
Zucchini Seviyan v gf vgo
Delicate zucchini spiraled, tossed in rich garlic butter
Hyderabadi Bhuna Ghost gf
Lamb slow-cooked for 12 hours, caramelised onions and sesame seeds, served on a banana leaf
Lucknowi Galiyon Ka Murgh gf
Chicken thigh crafted with the timeless flavors of Lucknow’s iconic street food
Nalli Nihari
Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi
Amaranta Butter Chicken gf
Butter Chicken
Dal Amaranta v
Kali urad dal, 16 hours slow-cooked with white butter and fresh cream
Murgh Biryani gf
Fragrant basmati rice, chicken with saffron and hand crushed spices
Mutton Biryani gf
Bone-in goat marinated in butter milk for 24 hrs, basmati rice with hand-crushed spices
Nariyal Kaddu Curry vg v
Roasted butternut pumpkin, coconut, lime sauce
CONDIMENTS
Mint & Cilantro yoghurt
Cucumber Raita
AMARANTA THALI
Mains
Amaranta Butter Chicken
Dal Amaranta
Hyderabadi Bhuna Ghost
Accompaniments
Raita | Pappadum | Basmati Rice | Butter Naan
Sweet Ending
Dessert of the Day
MAINS
Hyderabadi Bhuna Ghost gf
Lamb slow-cooked for 12 hours in a rich sauce of caramelised
onions and sesame seeds, served on a banana leaf
Machli Caldine - Fish of the Day gf
Grilled fish stuffed with seasonal veggies, rosemary in a velvety
lemon-infused coconut Caldine curry
Aloo Baingan Dauphinoise v
Baked potato, grilled eggplant, inspired by French cuisine with
Indian spices
Lucknowi Galiyon Ka Murgh gf
Chicken thigh, crafted with the timeless flavors of Lucknow’s
iconic street food
Tarla’s Paneer v
Cottage cheese in a yogurt-based korma sauce, inspired by the
renowned late Indian chef Tarla Dalal
Nalli Nihari
Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi
Palak Paneer v
Paneer, spinach, tempered garlic
Amaranta Butter Chicken gf
Butter Chicken
Murgh Biryani gf
Fragrant basmati rice, chicken with saffron and hand crushed spices
Mutton Biryani gf
Bone-in goat marinated in butter milk for 24 hrs, basmati rice with
hand-crushed spices
Anjeer Kofta v
Fig, ricotta dumpling, kesar – cashew sauce
Karnataka Jhinga gf
De-shelled prawns, tomato concasse, traditional spices from Karnataka
TANDOOR AND GRILL
Gobi Raan vg gf
Baked cauliflower served with a roasted bell pepper chutney and
a pea puree
Chargrill Octopus gf
Lime, herbs, drizzle of olive oil
Pistachio Lamb Cutlet gf
Tulsi Lasuni Paneer Tikka v gf
Basil & garlic marinated paneer, grape chutney, chaat masala
peppers, mango relish
Kasundi Hara Murgh gf
Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
SMALLER
Pappadums gf
Achari Olive Calamari gf
Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenades
Dirty Samosa v
Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs
Bharwan Khumbhi v
Spinach and feta stuffed mushrooms with a golden cover
Kurkuri Bhindi Chaat
crispy okra, amchoor powder, tamarind chutney, raita
Masala Dosa v vgo
A crisp rice crepe with spiced potato accompanied by a trio of
chutneys and shambar
Mushroom & Eggplant Bao Buns v
Soya Spring Rolls v
Soya granules, peanuts, and carrots
SIDES
Mushroom & Truffle Khichdi v gf
Royal trumpet mushrooms, lentils, ghee, basmati rice, truffles
Dal Amaranta v gf
Kali urad dal, 16 hours slow-cooked with white butter and fresh cream
All our naan breads are freshly made in-house, including gluten-free
Roti
Tandoori, Vegan
Classic Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gourmet Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gluten Free Naan
Plain, Garlic
India Gate Classic Premium Basmati Rice
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
CONDIMENTS
Mint & Cilantro yoghurt
Cucumber Raita
DESSERT
Anjeer Basmati Kheer
Creamy basmati pudding with sweet figs
Crumb Churma
Walnut, Almond, Jaggery, Coconut, Ghee
Ras Bhari
Ricotta Cheese in pistachio saffron cream
Mango - Raspberry Sorbet
Affogato
Vanilla Bean Icecream +
“Tasmanian coffee roaster” espresso + Bailey’s
GolGappa Shots
vodka paani & potato
Prawns pakora
Butter chicken with Rice
Marinated Olives
Pappadums
Soya Spring Rolls
Pappadums
soya granules, peanuts, and carrots
Mushroom & Eggplant Bao Buns
Kasundi Hara Murgh
chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
Pistachio Lamb Cutlet
MAINS
Hyderabadi Bhuna Ghost (GF, DF)
Lamb slow-cooked for 12 hours in a rich sauce of caramelised
onions and sesame seeds, served on a banana leaf
Aloo Baingan Dauphinoise (V, GF)
Baked potato, grilled eggplant, inspired by French cuisine with
Indian spices
Palak Paneer (V, GF)
Paneer, spinach, tempered garlic
Amaranta Butter Chicken (GF)
Murgh Biryani
Fragrant basmati rice, chicken with saffron and hand-crushed spices
Mutton Biryani
Bone-in goat marinated in butter milk for 24 hrs, basmati rice with
hand-crushed spices
Dal Amaranta (V, GF)
Kali urad dal, 16 hours slow-cooked with white butter and fresh cream
Lamb Shank Roganjosh (GF)
Lamb leg with bone made in tomato onion sauce
Machi Masala
Fish of the day with coconut cream blending rich creaminess
Achari Murgh Handi
Chicken in home grind masala in a pickle sauce – North Indian Style
Goat on Fire
Bone-in goat shoulder, slow cooked in chef’s signature sauce with
smokiness
Chicken Saag
Juicy chicken in a rich, spiced sauce made with a fresh spinach
Pepper Mushroom
Kadai style mushroom, onion & bell pepper
Karnataka Prawns
Prawns in a creamy coconut sauce
Paneer Makhan Masala
Home-made cottage cheese cooked in luscious cashew & almond sauce
Kesar Malai Kofta
Home-made cottage cheese & dried fruits nuts balls cooked in
cashew & tomato sauce
Kukad Tikka Masala
Tandoori chicken with fresh capsicum, tomato & onion
Ghar Ki Aloo Gobi
Roast cauliflower florets, potatoes and peas, sauteed in spices
Duck Korma
Duck with bone in rich cashew, green cardamom & fresh cream
GALIYON KA SWAD
Chandni Chowk ki Aloo tikki
Potato tikki, spiced chickpea, yoghurt and chutney
Masala Dosa
A crisp rice crepe with spiced potato accompanied by chutneys
and sambar
Chicken Dosa
A crisp rice crepe with spiced chicken accompanied by chutneys
and sambar
Chicken Dumpling (6 piece)
Chili Chicken
Crispy chicken tossed with onion and bell pepper
SMALLER
Pappadums (GF, DF)
Dirty Samosa (V)
Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs
Paprika Crumbed Calamari
Squid rings coated in mild spiced crumb
Onion Bhaji
Hand cut onion and spice, gently fried
Lamb Samosa
Slow spiced lamb in house made folded pastry
Anarkali Prawns
Prawns with house spice & light crumb
Fried Fish
Coated in chickpea flour & fried till crispy brown
Tempura Mushroom
Light tempura coated morel served with seasoned aioli
CLAY TANDOOR AND GRILL
Gobi Raan (V, GF)
Baked cauliflower served with a roasted bell pepper chutney
Lamb Cutlet (GF, DF) 2pcs
Roti aur Boti
lamb minced kebab, mint chutney, pickled onion & flatbread
Bhatti da Murgh
Marinated chicken roasted in clay oven, spices & butter
Chef’s Special paneer tikka
Marinated with house spices, clay oven roasted
Rajasthani Laal Maas
Slow cooked lamb cubes, clay oven flame finished served with
roasted potato
Bhuna Goat
Bone-in-goat, marinated with house grind spices, roasted in the
oven flame
SIDES
Aged Basmati Rice
Green papaya, lime, tangy salad (V)
Cucumber raita
Pudina chutney
Steamed Vegetable
Lal Pyaaz – Red onion salad
Zeera Rice
TANDOOR BAKED BREADS
All our naan breads are freshly made in-house, including gluten-free
Butter
Tasmanian pink garlic
Garlic & cheese
Chilli
Tandoori Roti
Gourmet Naan
Malabar Paratha
Five Cheese kulcha
Lachha Paratha
Aloo Kulcha
Ras Bhari
Ricotta Cheese in pistachio saffron cream
Mango - Raspberry Sorbet
Affogato
Vanilla bean ice cream + “Tasmanian coffee roaster”
espresso + Bailey’s
Gajar Halwa with Vanilla bean ice cream
Gulab Jamun with kesar Rabdi
DESSERT
Anjeer Basmati Kheer
Creamy basmati pudding with sweet figs
Crumb Churma
Walnut, Almond, Jaggery, Coconut, Ghee
Ras Bhari
Ricotta Cheese in pistachio saffron cream
Mango - Raspberry Sorbet
Affogato
Vanilla bean ice cream +
“Tasmanian coffee roaster” espresso + Bailey’s
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