amarantagrillandbar.com.au

Our Menu

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Our Menu

SMALLER

Bharwan Khumbhi v

Spinach and feta stuffed mushrooms with a golden cover

Achari Olive Calamari gf

Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenade

Kurkuri Bhindi Chaat v

Spinach and feta stuffed mushrooms with a golden cover

Pappadums gf

Kasundi Hara Murgh gf

Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka

Pistachio Lamb Cutlet

Tulsi Lasuni Paneer Tikka v

Basil & garlic marinated paneer, grape chutney, chaat masala pepper, mango relish

Mushroom & Eggplant Bao Buns v

Soya Spring Rolls v

Crisp rolls with soya granules, peanuts, and carrots

Momo (Dumplings) v

Vegetable / Chicken

SIDES

All our naan breads are freshly made in-house, including gluten-free

Roti

Tandoori, Vegan

Classic Naan

Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli

Gourmet Naan

Chur Chur, Keema, Spinach & Feta, Scallops & Basil

Gluten Free Naan

Plain, Garlic

Green papaya, lime, red Bird’s Eye chilli, tangy salad v

Beetroot, mushrooms, feta, and walnuts salad v

India Gate Classic Premium Basmati Rice

GALIYON KA KHANA

Dahi wale Golgappe v

 Potato, yoghurt, tamarind & mint chutney

Dirty Samosa v

 Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs

Pav Bhaji v

 Spiced vegetable curry paired with buttery, toasted pav bread

Chole Bhature v

 Chickpeas paired with golden fluffy bhature

Masala Dosa v

 A crisp rice crepe, potato, chutney and sambhar

MAINS

Palak Paneer v gf

Paneer, spinach, tempered garlic

Zucchini Seviyan v gf vgo

Delicate zucchini spiraled, tossed in rich garlic butter

Hyderabadi Bhuna Ghost gf

 Lamb slow-cooked for 12 hours, caramelised onions and sesame seeds, served on a banana leaf

Lucknowi Galiyon Ka Murgh gf

Chicken thigh crafted with the timeless flavors of Lucknow’s iconic street food

Nalli Nihari

Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi

Amaranta Butter Chicken gf

Butter Chicken

Dal Amaranta v

Kali urad dal, 16 hours slow-cooked with white butter and fresh cream

Murgh Biryani gf

Fragrant basmati rice, chicken with saffron and hand crushed spices

Mutton Biryani gf

Bone-in goat marinated in butter milk for 24 hrs, basmati rice with hand-crushed spices

Nariyal Kaddu Curry vg v

Roasted butternut pumpkin, coconut, lime sauce

CONDIMENTS

Mint & Cilantro yoghurt

Cucumber Raita

AMARANTA THALI

Mains

Amaranta Butter Chicken
Dal Amaranta
Hyderabadi Bhuna Ghost

Accompaniments

Raita | Pappadum | Basmati Rice | Butter Naan

Sweet Ending

Dessert of the Day

MAINS

Hyderabadi Bhuna Ghost gf

Lamb slow-cooked for 12 hours in a rich sauce of caramelised
onions and sesame seeds, served on a banana leaf

Machli Caldine - Fish of the Day gf

Grilled fish stuffed with seasonal veggies, rosemary in a velvety
lemon-infused coconut Caldine curry

Aloo Baingan Dauphinoise v

Baked potato, grilled eggplant, inspired by French cuisine with
Indian spices

Lucknowi Galiyon Ka Murgh gf

Chicken thigh, crafted with the timeless flavors of Lucknow’s
iconic street food

Tarla’s Paneer v

Cottage cheese in a yogurt-based korma sauce, inspired by the
renowned late Indian chef Tarla Dalal

Nalli Nihari

Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi

Palak Paneer v

Paneer, spinach, tempered garlic

Amaranta Butter Chicken gf

Butter Chicken

Murgh Biryani gf

Fragrant basmati rice, chicken with saffron and hand crushed spices

Mutton Biryani gf

Bone-in goat marinated in butter milk for 24 hrs, basmati rice with
hand-crushed spices

Anjeer Kofta v

Fig, ricotta dumpling, kesar – cashew sauce

Karnataka Jhinga gf

De-shelled prawns, tomato concasse, traditional spices from Karnataka

TANDOOR AND GRILL

Gobi Raan vg gf

Baked cauliflower served with a roasted bell pepper chutney and
a pea puree

Chargrill Octopus gf

 Lime, herbs, drizzle of olive oil

Pistachio Lamb Cutlet gf

Tulsi Lasuni Paneer Tikka v gf

Basil & garlic marinated paneer, grape chutney, chaat masala
peppers, mango relish

Kasundi Hara Murgh gf

 Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka

SMALLER

Pappadums gf

Achari Olive Calamari gf

 Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenades

Dirty Samosa v

Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs

Bharwan Khumbhi v

Spinach and feta stuffed mushrooms with a golden cover

Kurkuri Bhindi Chaat

crispy okra, amchoor powder, tamarind chutney, raita

Masala Dosa v vgo

A crisp rice crepe with spiced potato accompanied by a trio of
chutneys and shambar

Mushroom & Eggplant Bao Buns v

Soya Spring Rolls v

Soya granules, peanuts, and carrots

SIDES

Mushroom & Truffle Khichdi v gf

Royal trumpet mushrooms, lentils, ghee, basmati rice, truffles

Dal Amaranta v gf

Kali urad dal, 16 hours slow-cooked with white butter and fresh cream

All our naan breads are freshly made in-house, including gluten-free

Roti

Tandoori, Vegan

Classic Naan

Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli

Gourmet Naan

Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli

Gluten Free Naan

Plain, Garlic

India Gate Classic Premium Basmati Rice

Green papaya, lime, red Bird’s Eye chilli, tangy salad v

Green papaya, lime, red Bird’s Eye chilli, tangy salad v

CONDIMENTS

Mint & Cilantro yoghurt

Cucumber Raita

DESSERT

Anjeer Basmati Kheer

Creamy basmati pudding with sweet figs

Crumb Churma

Walnut, Almond, Jaggery, Coconut, Ghee

Ras Bhari

Ricotta Cheese in pistachio saffron cream

Mango - Raspberry Sorbet

GolGappa Shots

 vodka paani & potato

Prawns pakora

Butter chicken with Rice

Marinated Olives

Pappadums

Soya Spring Rolls

Pappadums

soya granules, peanuts, and carrots

Mushroom & Eggplant Bao Buns

Kasundi Hara Murgh

chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka

Pistachio Lamb Cutlet

MAINS

Hyderabadi Bhuna Ghost gf

Lamb slow-cooked for 12 hours in a rich sauce of caramelised
onions and sesame seeds, served on a banana leaf

Machli Caldine - Fish of the Day gf

Grilled fish stuffed with seasonal veggies, rosemary in a velvety
lemon-infused coconut Caldine curry

Aloo Baingan Dauphinoise v

Baked potato, grilled eggplant, inspired by French cuisine with
Indian spices

Lucknowi Galiyon Ka Murgh gf

Chicken thigh, crafted with the timeless flavors of Lucknow’s
iconic street food

Tarla’s Paneer v

Cottage cheese in a yogurt-based korma sauce, inspired by the
renowned late Indian chef Tarla Dalal

Nalli Nihari

Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi

Palak Paneer v

Paneer, spinach, tempered garlic

Amaranta Butter Chicken gf

Butter Chicken

Murgh Biryani gf

Fragrant basmati rice, chicken with saffron and hand crushed spices

Mutton Biryani gf

Bone-in goat marinated in butter milk for 24 hrs, basmati rice with
hand-crushed spices

Anjeer Kofta v

Fig, ricotta dumpling, kesar – cashew sauce

Karnataka Jhinga gf

De-shelled prawns, tomato concasse, traditional spices from Karnataka

TANDOOR AND GRILL

Gobi Raan vg gf

Baked cauliflower served with a roasted bell pepper chutney and
a pea puree

Chargrill Octopus gf

 Lime, herbs, drizzle of olive oil

Pistachio Lamb Cutlet gf

Tulsi Lasuni Paneer Tikka v gf

Basil & garlic marinated paneer, grape chutney, chaat masala
peppers, mango relish

Kasundi Hara Murgh gf

 Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka

SMALLER

Pappadums gf

Achari Olive Calamari gf

 Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenades

Dirty Samosa v

Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs

Bharwan Khumbhi v

Spinach and feta stuffed mushrooms with a golden cover

Kurkuri Bhindi Chaat

crispy okra, amchoor powder, tamarind chutney, raita

Masala Dosa v vgo

A crisp rice crepe with spiced potato accompanied by a trio of
chutneys and shambar

Mushroom & Eggplant Bao Buns v

Soya Spring Rolls v

Soya granules, peanuts, and carrots

SIDES

Mushroom & Truffle Khichdi v gf

Royal trumpet mushrooms, lentils, ghee, basmati rice, truffles

Dal Amaranta v gf

Kali urad dal, 16 hours slow-cooked with white butter and fresh cream

All our naan breads are freshly made in-house, including gluten-free

Roti

Tandoori, Vegan

Classic Naan

Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli

Gourmet Naan

Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli

Gluten Free Naan

Plain, Garlic

India Gate Classic Premium Basmati Rice

Green papaya, lime, red Bird’s Eye chilli, tangy salad v

Green papaya, lime, red Bird’s Eye chilli, tangy salad v

CONDIMENTS

Mint & Cilantro yoghurt

Cucumber Raita

DESSERT

Anjeer Basmati Kheer

Creamy basmati pudding with sweet figs

Crumb Churma

Walnut, Almond, Jaggery, Coconut, Ghee

Ras Bhari

Ricotta Cheese in pistachio saffron cream

Mango - Raspberry Sorbet

Restaurant Timing

Monday – sunday

11.00 A.M- Late Night

contact information

For Booking Enquery

( 03 ) 62334333