SMALLER
Bharwan Khumbhi v
Spinach and feta stuffed mushrooms with a golden cover
Achari Olive Calamari gf
Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenade
Kurkuri Bhindi Chaat v
Spinach and feta stuffed mushrooms with a golden cover
Pappadums gf
Kasundi Hara Murgh gf
Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
Pistachio Lamb Cutlet
Tulsi Lasuni Paneer Tikka v
Basil & garlic marinated paneer, grape chutney, chaat masala pepper, mango relish
Mushroom & Eggplant Bao Buns v
Soya Spring Rolls v
Crisp rolls with soya granules, peanuts, and carrots
Momo (Dumplings) v
Vegetable / Chicken
SIDES
All our naan breads are freshly made in-house, including gluten-free
Roti
Tandoori, Vegan
Classic Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gourmet Naan
Chur Chur, Keema, Spinach & Feta, Scallops & Basil
Gluten Free Naan
Plain, Garlic
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
Beetroot, mushrooms, feta, and walnuts salad v
India Gate Classic Premium Basmati Rice
GALIYON KA KHANA
Dahi wale Golgappe v
Potato, yoghurt, tamarind & mint chutney
Dirty Samosa v
Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs
Pav Bhaji v
Spiced vegetable curry paired with buttery, toasted pav bread
Chole Bhature v
Chickpeas paired with golden fluffy bhature
Masala Dosa v
A crisp rice crepe, potato, chutney and sambhar
MAINS
Palak Paneer v gf
Paneer, spinach, tempered garlic
Zucchini Seviyan v gf vgo
Delicate zucchini spiraled, tossed in rich garlic butter
Hyderabadi Bhuna Ghost gf
Lamb slow-cooked for 12 hours, caramelised onions and sesame seeds, served on a banana leaf
Lucknowi Galiyon Ka Murgh gf
Chicken thigh crafted with the timeless flavors of Lucknow’s iconic street food
Nalli Nihari
Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi
Amaranta Butter Chicken gf
Butter Chicken
Dal Amaranta v
Kali urad dal, 16 hours slow-cooked with white butter and fresh cream
Murgh Biryani gf
Fragrant basmati rice, chicken with saffron and hand crushed spices
Mutton Biryani gf
Bone-in goat marinated in butter milk for 24 hrs, basmati rice with hand-crushed spices
Nariyal Kaddu Curry vg v
Roasted butternut pumpkin, coconut, lime sauce
CONDIMENTS
Mint & Cilantro yoghurt
Cucumber Raita
AMARANTA THALI
Mains
Amaranta Butter Chicken
Dal Amaranta
Hyderabadi Bhuna Ghost
Accompaniments
Raita | Pappadum | Basmati Rice | Butter Naan
Sweet Ending
Dessert of the Day
MAINS
Hyderabadi Bhuna Ghost gf
Lamb slow-cooked for 12 hours in a rich sauce of caramelised
onions and sesame seeds, served on a banana leaf
Machli Caldine - Fish of the Day gf
Grilled fish stuffed with seasonal veggies, rosemary in a velvety
lemon-infused coconut Caldine curry
Aloo Baingan Dauphinoise v
Baked potato, grilled eggplant, inspired by French cuisine with
Indian spices
Lucknowi Galiyon Ka Murgh gf
Chicken thigh, crafted with the timeless flavors of Lucknow’s
iconic street food
Tarla’s Paneer v
Cottage cheese in a yogurt-based korma sauce, inspired by the
renowned late Indian chef Tarla Dalal
Nalli Nihari
Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi
Palak Paneer v
Paneer, spinach, tempered garlic
Amaranta Butter Chicken gf
Butter Chicken
Murgh Biryani gf
Fragrant basmati rice, chicken with saffron and hand crushed spices
Mutton Biryani gf
Bone-in goat marinated in butter milk for 24 hrs, basmati rice with
hand-crushed spices
Anjeer Kofta v
Fig, ricotta dumpling, kesar – cashew sauce
Karnataka Jhinga gf
De-shelled prawns, tomato concasse, traditional spices from Karnataka
TANDOOR AND GRILL
Gobi Raan vg gf
Baked cauliflower served with a roasted bell pepper chutney and
a pea puree
Chargrill Octopus gf
Lime, herbs, drizzle of olive oil
Pistachio Lamb Cutlet gf
Tulsi Lasuni Paneer Tikka v gf
Basil & garlic marinated paneer, grape chutney, chaat masala
peppers, mango relish
Kasundi Hara Murgh gf
Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
SMALLER
Pappadums gf
Achari Olive Calamari gf
Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenades
Dirty Samosa v
Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs
Bharwan Khumbhi v
Spinach and feta stuffed mushrooms with a golden cover
Kurkuri Bhindi Chaat
crispy okra, amchoor powder, tamarind chutney, raita
Masala Dosa v vgo
A crisp rice crepe with spiced potato accompanied by a trio of
chutneys and shambar
Mushroom & Eggplant Bao Buns v
Soya Spring Rolls v
Soya granules, peanuts, and carrots
SIDES
Mushroom & Truffle Khichdi v gf
Royal trumpet mushrooms, lentils, ghee, basmati rice, truffles
Dal Amaranta v gf
Kali urad dal, 16 hours slow-cooked with white butter and fresh cream
All our naan breads are freshly made in-house, including gluten-free
Roti
Tandoori, Vegan
Classic Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gourmet Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gluten Free Naan
Plain, Garlic
India Gate Classic Premium Basmati Rice
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
CONDIMENTS
Mint & Cilantro yoghurt
Cucumber Raita
DESSERT
Anjeer Basmati Kheer
Creamy basmati pudding with sweet figs
Crumb Churma
Walnut, Almond, Jaggery, Coconut, Ghee
Ras Bhari
Ricotta Cheese in pistachio saffron cream
Mango - Raspberry Sorbet
GolGappa Shots
vodka paani & potato
Prawns pakora
Butter chicken with Rice
Marinated Olives
Pappadums
Soya Spring Rolls
Pappadums
soya granules, peanuts, and carrots
Mushroom & Eggplant Bao Buns
Kasundi Hara Murgh
chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
Pistachio Lamb Cutlet
MAINS
Hyderabadi Bhuna Ghost gf
Lamb slow-cooked for 12 hours in a rich sauce of caramelised
onions and sesame seeds, served on a banana leaf
Machli Caldine - Fish of the Day gf
Grilled fish stuffed with seasonal veggies, rosemary in a velvety
lemon-infused coconut Caldine curry
Aloo Baingan Dauphinoise v
Baked potato, grilled eggplant, inspired by French cuisine with
Indian spices
Lucknowi Galiyon Ka Murgh gf
Chicken thigh, crafted with the timeless flavors of Lucknow’s
iconic street food
Tarla’s Paneer v
Cottage cheese in a yogurt-based korma sauce, inspired by the
renowned late Indian chef Tarla Dalal
Nalli Nihari
Bone-in goat shoulder, slow-braised in a flour-based stew, tracing its origins to the royal Mughal kitchens of Old Delhi
Palak Paneer v
Paneer, spinach, tempered garlic
Amaranta Butter Chicken gf
Butter Chicken
Murgh Biryani gf
Fragrant basmati rice, chicken with saffron and hand crushed spices
Mutton Biryani gf
Bone-in goat marinated in butter milk for 24 hrs, basmati rice with
hand-crushed spices
Anjeer Kofta v
Fig, ricotta dumpling, kesar – cashew sauce
Karnataka Jhinga gf
De-shelled prawns, tomato concasse, traditional spices from Karnataka
TANDOOR AND GRILL
Gobi Raan vg gf
Baked cauliflower served with a roasted bell pepper chutney and
a pea puree
Chargrill Octopus gf
Lime, herbs, drizzle of olive oil
Pistachio Lamb Cutlet gf
Tulsi Lasuni Paneer Tikka v gf
Basil & garlic marinated paneer, grape chutney, chaat masala
peppers, mango relish
Kasundi Hara Murgh gf
Chicken, a traditional Goan tribal recipe – Not your usual Chicken Tikka
SMALLER
Pappadums gf
Achari Olive Calamari gf
Calamari seared with achari spice, olives & fresh chili, inspired by Italian tapenades
Dirty Samosa v
Crispy samosa, chickpeas, chutneys, whipped yogurt, micro herbs
Bharwan Khumbhi v
Spinach and feta stuffed mushrooms with a golden cover
Kurkuri Bhindi Chaat
crispy okra, amchoor powder, tamarind chutney, raita
Masala Dosa v vgo
A crisp rice crepe with spiced potato accompanied by a trio of
chutneys and shambar
Mushroom & Eggplant Bao Buns v
Soya Spring Rolls v
Soya granules, peanuts, and carrots
SIDES
Mushroom & Truffle Khichdi v gf
Royal trumpet mushrooms, lentils, ghee, basmati rice, truffles
Dal Amaranta v gf
Kali urad dal, 16 hours slow-cooked with white butter and fresh cream
All our naan breads are freshly made in-house, including gluten-free
Roti
Tandoori, Vegan
Classic Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gourmet Naan
Butter, Tasmanian Pink Garlic butter, Garlic & Cheese, Chilli
Gluten Free Naan
Plain, Garlic
India Gate Classic Premium Basmati Rice
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
Green papaya, lime, red Bird’s Eye chilli, tangy salad v
CONDIMENTS
Mint & Cilantro yoghurt
Cucumber Raita
DESSERT
Anjeer Basmati Kheer
Creamy basmati pudding with sweet figs
Crumb Churma
Walnut, Almond, Jaggery, Coconut, Ghee
Ras Bhari
Ricotta Cheese in pistachio saffron cream
Mango - Raspberry Sorbet
